This easy chicken veggie curry recipe is one of my go-to meals to make when things are hectic. It only takes 15 minutes if you already have cooked chicken and rice on hand! Add an extra 15 minutes if you need to cook the chicken. Still, a deliciously satisfying meal in only 30 minutes is pretty good!
I adapted this recipe from a vegetarian one I found here. I hope you like this chicken one!
Warm and satisfying, this chicken veggie curry can be done in just 15 minutes if you already have cooked chicken on hand! If not, it still only takes about 30 minutes. I hope you love it as much as we do!
Heat a large pot over medium heat.
If you’re starting with raw chicken, instead of cooked, cut the chicken breasts into bite-size pieces, then saute them in the pot until they’re cooked through. Remove them to a bowl when they’re done, then continue the recipe as written, adding the chicken back in at the end.
Saute the onions and garlic until tender.
While the veggies cook, cook your rice or quinoa according to package directions. Use the quick-cooking rice, which only takes about 10 minutes.
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